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Troy Restaurant Week Returns, March 8-13

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February 10, 2020
February 10, 2020TROY, MI — It’s that time of year again- Troy Restaurant Week is back! Enjoy savory seasonal menus crafted just for Troy Restaurant Week from Sunday, March 8 through Friday, March 13. The week-long event features 20 fine dining and family restaurants throughout Troy. Most menus include 3 courses and range from $15 to $45 for lunch and dinner. You can make reservations and view menus on troyrestaurantweek.com. Not all participating restaurants are offering deals for both lunch and dinner so be sure to check out the website.
The 20 participating restaurants include: Bonefish Grill, Brio Tuscan Grille, Eddie V's Prime Seafood, Fogo de Chão Brazilian Steakhouse, Grand Tavern Troy, Granite City Food & Brewery, Kona Grill, La Saj Lebanese Bistro, Loccino Italian Grill & Bar, Mon Jin Lau, Morton's The Steakhouse, NM Cafe at Neiman Marcus, Ocean Prime, Picano's Italian Grille, Ruth's Chris Steak House, Seasons 52, Sedona Taphouse, Shield's Restaurant Bar Pizzeria, The Capital Grille and The Melting Pot.
During your meal no need to put away your cellphone. To engage patrons the Troy Chamber will be hosting the “Oh Snap!” photo contest again. Patrons are encouraged to share a snapshot of their Troy Restaurant Week experience via social media by posting a photo to Facebook, Twitter or Instagram and using the hashtag #OhSnapTRW20. There will be a winner randomly chosen every day who will receive a $50 gift card to one of the participating restaurants. Click here to read the contest rules.
Troy Restaurant Week is sponsored by Emagine Entertainment and Sequoia Financial Group. For more information, please visit troyrestaurantweek.com or contact the Troy Chamber – (248) 641-8151/ theteam@troychamber.com.
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About the Troy Chamber of Commerce:
The Troy Chamber exists to help create long-term economic vibrancy, vitality and stability for Troy's business community. Representing more than 650 businesses, the Troy Chamber serves as Troy's primary business information resource. By responding to members' needs, the Chamber is able to help businesses get connected and stay connected.
 
 
 
 
 
 
Contact:
Theresa Ervin, Director of Marketing & Communications
(248) 641-1606

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